Whole leg of Mutton pieces boned and chick flanks
of Beef once a week at 4/4 per Stone
Legs of Mutton once a Month and the
Meat for the Master's table being three pounds
per day at
5/ per Stone
Legs and shins
of Beef on Saturday on Saturday
in every Week at
1/4 per Stone
Beef at Christmas and at Easter middle ribs
Without the Blade bone
4/8 do
Neal at Whitsantide Legs and Shoulders an
equal number of each to be delivered at
4/8 do
The Beef to be good Ox Beef the Mutton to be good
Wether Mutton the legs not weighing less than 9lb each
and the breasts in propation
To be paid for one Month after a quarter shall be
expired and so after every quarter of a year during the
Contract
Mr. Bond's Proposal (being the lowest) was
accepted and the Vestry Clerk ordered to prepare the
usual Contract.
The following Proposals for serving with Butter
& Cheese were reads
Mr. Stanton proposed
Good salt Butter48/ per firkin
do. Gloucester Cheese 56/ per Cwt
Mr. Dowlman proposed
Good salt Butter48/ per firkin
do. Gloucester Cheese58/ per Cwt