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London Lives 1690 to 1800
Crime, Poverty and Social Policy in the Metropolis
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London Lives Book
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the
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Workhouse
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with Butchers Meat were Received
<
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</
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and Read Vizt.
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Mr.
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Joseph Anderson
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type
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value
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"male"
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Proposed Serving on
<
lb
>
</
lb
>
the following TermsP..Stone
</
p
>
<
p
n
=
"221"
>
<
hi
rend
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"brace"
>
<
lb
>
</
lb
>
Clods & Stickens Twice a week Cut fair & without
<
lb
>
</
lb
>
Bone at
<
hi
rend
=
"braceResult"
>
2s..2d
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"222"
>
NB. as many Clods as Stickens to be delivered
<
lb
>
</
lb
>
Breasts of Mutton as wanted daily at2s..8d
</
p
>
<
p
n
=
"223"
>
<
hi
rend
=
"brace"
>
<
lb
>
</
lb
>
Whole Leg of Mutton Pieces boned and Thick
<
lb
>
</
lb
>
Flanks of Beef once a week at
<
hi
rend
=
"braceResult"
>
3s.
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"224"
>
<
hi
rend
=
"brace"
>
<
lb
>
</
lb
>
Legs of Mutton once a Month & the Meat
<
lb
>
</
lb
>
for the Masters Table at
<
hi
rend
=
"braceResult"
>
3s..4d
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"225"
>
Legs & Shins of Beef on Saturday in every week at1s..4d
</
p
>
<
p
n
=
"226"
>
<
hi
rend
=
"brace"
>
<
lb
>
</
lb
>
Beef at Christmas & Easter Middle Ribs
<
lb
>
</
lb
>
Without the Bladebone at
<
hi
rend
=
"braceResult"
>
3s..4d
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"227"
>
<
hi
rend
=
"brace"
>
<
lb
>
</
lb
>
Veal at Whitsuntide - Legs & Shoulders an equal
<
lb
>
</
lb
>
No. of each to be delivered at
<
hi
rend
=
"braceResult"
>
3s..4d
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"228"
>
The Beef to be good one Beef - The Mutton to
<
lb
>
</
lb
>
be good Wether Mutton the Legs not weighing less than
<
lb
>
</
lb
>
9lb- each and the Breasts in Proportion
</
p
>
<
p
n
=
"229"
>
Mr. George Hampton Proposed Serving on the
<
lb
>
</
lb
>
following TermsP..Stone
</
p
>
<
p
n
=
"230"
>
<
hi
rend
=
"brace"
>
<
lb
>
</
lb
>
Clods & Stickens Twice a week Cut fair & without
<
lb
>
</
lb
>
Bone at
<
hi
rend
=
"braceResult"
>
2s..4d
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"231"
>
Breasts of Mutton as wanted daily at3s..4d
</
p
>
<
p
n
=
"232"
>
<
hi
rend
=
"brace"
>
<
lb
>
</
lb
>
Whole Leg of Mutton Pieces boned & Thick Flanks
<
lb
>
</
lb
>
of Beef once a week at
<
hi
rend
=
"braceResult"
>
3s-4d
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"233"
>
<
hi
rend
=
"brace"
>
<
lb
>
</
lb
>
Legs of Mutton once a Month & the Meat for the
<
lb
>
</
lb
>
Masters Table at
<
hi
rend
=
"braceResult"
>
4s -
</
hi
>
</
hi
>
</
p
>
<
p
n
=
"234"
>
Legs & Shins of Beef on Saturday in every week
<
lb
>
</
lb
>
at} -1s-2d
</
p
>
</
div1
>
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