<div1 type="CD_MOpage" id="WCCDMO36105MO361050026"> <xptr type="pageFacsimile" doc="WCCDMO361050026"></xptr>
<p n="219">the <rs type="placeName" id="WCCDMO36105_geo51">Workhouse</rs>
<interp inst="WCCDMO36105_geo51" type="placeName" value="Workhouse"></interp>
<interp inst="WCCDMO36105_geo51" type="type" value="undefined"></interp>
with Butchers Meat were Received<lb></lb>
and Read Vizt.</p>
<p n="220">Mr.<rs type="persName" id="WCCDMO36105_n220-1">Joseph Anderson</rs>
<interp inst="WCCDMO36105_n220-1" type="given" value="Joseph"></interp>
<interp inst="WCCDMO36105_n220-1" type="surname" value="Anderson"></interp>
<interp inst="WCCDMO36105_n220-1" type="gender" value="male"></interp>
Proposed Serving on<lb></lb>
the following TermsP..Stone</p>
<p n="221"> <hi rend="brace"> <lb></lb>
Clods & Stickens Twice a week Cut fair & without<lb></lb>
Bone at<hi rend="braceResult"> 2s..2d</hi>
</hi>
</p>
<p n="222">NB. as many Clods as Stickens to be delivered<lb></lb>
Breasts of Mutton as wanted daily at2s..8d</p>
<p n="223"> <hi rend="brace"> <lb></lb>
Whole Leg of Mutton Pieces boned and Thick<lb></lb>
Flanks of Beef once a week at<hi rend="braceResult"> 3s.</hi>
</hi>
</p>
<p n="224"> <hi rend="brace"> <lb></lb>
Legs of Mutton once a Month & the Meat<lb></lb>
for the Masters Table at<hi rend="braceResult"> 3s..4d</hi>
</hi>
</p>
<p n="225">Legs & Shins of Beef on Saturday in every week at1s..4d</p>
<p n="226"> <hi rend="brace"> <lb></lb>
Beef at Christmas & Easter Middle Ribs<lb></lb>
Without the Bladebone at<hi rend="braceResult"> 3s..4d</hi>
</hi>
</p>
<p n="227"> <hi rend="brace"> <lb></lb>
Veal at Whitsuntide - Legs & Shoulders an equal<lb></lb>
No. of each to be delivered at<hi rend="braceResult"> 3s..4d</hi>
</hi>
</p>
<p n="228">The Beef to be good one Beef - The Mutton to<lb></lb>
be good Wether Mutton the Legs not weighing less than<lb></lb>
9lb- each and the Breasts in Proportion</p>
<p n="229">Mr. George Hampton Proposed Serving on the<lb></lb>
following TermsP..Stone</p>
<p n="230"> <hi rend="brace"> <lb></lb>
Clods & Stickens Twice a week Cut fair & without<lb></lb>
Bone at<hi rend="braceResult"> 2s..4d</hi>
</hi>
</p>
<p n="231">Breasts of Mutton as wanted daily at3s..4d</p>
<p n="232"> <hi rend="brace"> <lb></lb>
Whole Leg of Mutton Pieces boned & Thick Flanks<lb></lb>
of Beef once a week at<hi rend="braceResult"> 3s-4d</hi>
</hi>
</p>
<p n="233"> <hi rend="brace"> <lb></lb>
Legs of Mutton once a Month & the Meat for the<lb></lb>
Masters Table at<hi rend="braceResult"> 4s -</hi>
</hi>
</p>
<p n="234">Legs & Shins of Beef on Saturday in every week<lb></lb>
at} -1s-2d</p>
</div1>

View as Text