Legs of Mutton once a Week and the Meat
for the Master's Table at} ..6 per Stone
Legs and Shins of Beef on Saturday in every
Week at}..1..4 do.
Beef at Christmas middle ribs without the
Blade bone at}..4..8 do.
Veal at Whits untide Legs and Shoulders an
equal number of each to be delivered at} ..5.. 4 do.
Mr Bond's Proposal being the lowest it was
accepted and the Vestry Clerk ordered to prepare the usual
Contract
The following Proposals for Butter and Cheese
were received and read
Mr. John Elsworth< no role >
proposed
Butter at 10d or 50s. a firkin
G: Cheese at 6d or 60s per Cwt
Mr. M. Dowlman proposed
Good salt Butter after it is scraped.
and wired at per Firkin (56lb)
47/
Good Gloucester Cheese at per cwt
(112)
58/.
Mr. Dowlman of Vere Street having made the
lowest proposal it was Accepted and the Vestry Clerk
Ordered to prepare the usual Contract
Ordered
That an application be made to
Carthy respecting his Son