Good Salt Butter to be weighed after it is Scraped
and Wired at 46s. P firkin or 56th.

Irish Butter at 42s

Good Gloucester Cheese at 50s. P Cwt or 112lb

Mr. Rose Proposed Serving on the following Terms
Good Salt Butter to be weighed after it is
Scraped and Wired at 41s. P firkin or 56lb.

Good Gloucester Cheese at 45s. P Cwt or 112lb.

Mr. Rose Proposed Serving on the following
Terms Vizt.

Good Salt Butter to be weighed after it is Scraped
and Wired at 42s. P firkin or 56lb

Good Gloucester Cheese at 46s. P Cwt or 112lb

Mr. Elsworth Proposed Serving on the following
Terms Vizt.

Good Salt Butter to be weighed after it is Scraped
and Wired at 38s. P firkin or 56lb

Good Gloucester Cheese at 48s. P Cwt or 112lb

Mr. Elsworth having Stated in his Letter he would
wish to have the Refusal of the Contract at the Prices
any other Person may Offer at - He was Called in
and informed that a Person had Offered to Send
the Cheese in at 46s. P Cwt Whereupon he Agreed
to Reduce his Price of 48s. to 46s.

Mr. Elsworths Proposal was therefore Accepted
and the Vestry Clerk Ordered to Prepare the Contract

The following Proposals for Serving the Poor
in