Legs of Mutton once a Week, and the Meat for
the Master's Table at
6s.. per Stone
Legs and Shins of Beef on Saturday in
every Week at
1s..8. do
Beef at Christmas, Middle ribs, without
the Blade bone
at
5s..8. do.
Veal at Whits untide Legs and Shoulders
and equal number of each to be delivered at
5s..8 do
Mr. J. Thomas proposed serving on the
following Terms
Clods and Stickings twice a Week, cutfair
without Bone
at
3s..8 do.
Breasts of Mutton, as wanted, Daily, at4s..4 do
Whole Leg of Mutton Pieces boned and thick
flanks of Beef once a Week at
4s..8 do.
Legs of Mutton, once a Week, and the Meat
for the Master's Table at
5s.. 4 do
Legs and Shins of Beef on Saturday in every
Week at
1s..8 do.
Beef at Christmas Middle ribs without
the Bladbone at
5s..4 do.
Veal at Whits untide, Legs and Shoulders
an equal number of each to be delivered at
5s..4 do
Mr. James Bond< no role >
proposed serving on the following Terms
Clods and Stickings twice a Week cut fair
without Bone
at
3s.4 do.
Breasts of Mutton as wanted, daily at4s..8
Whole leg of Mutton Pieces boned and thick
Flanks of Beef once a week at
4s..8